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Order at a hawker stall

Nak, satu, bungkus — three words carry the whole order.

The one line to remember

Nak nasi lemak satu, bungkus.

One nasi lemak, to go.

casual

You don’t need a full sentence at a stall. Uncle wants three things: what, how many, and here or takeaway. Everything else is manners.

The pattern is nak + dish + number, then makan sini or bungkus. Say it in that order and you’re done.

How it sounds

You and Uncle

Read it, then hide the English and play it through. Tap a bubble for the word map.

Lunch rush at a nasi lemak stall in a hawker centre.

Uncle

Malay

Nak apa?

English

What would you like?

Note

Nak is the spoken short form of hendak (to want). You’ll hear it far more than mahu.

You

Malay

Nak nasi lemak satu, bungkus.

English

One nasi lemak, to go.

Uncle

Malay

Pedas tak?

English

Spicy or not?

Note

Tak at the end turns anything into a yes/no question. Pedas tak? Sedap tak? Boleh tak?

You

Malay

Pedas sikit je.

English

Just a little spicy.

Uncle

Malay

Nak telur mata?

English

Want a fried egg?

You

Malay

Boleh. Tambah telur satu.

English

Sure. Add one egg.

Uncle

Malay

Lima setengah.

English

Five fifty.

Note

Prices come clipped. Lima setengah = five and a half = $5.50. Nobody says dolar at a stall.

You

Malay

Okay, terima kasih uncle.

English

Okay, thanks uncle.

Note

Uncle and Auntie are how Singapore addresses any stall owner older than you. Keep them in English.

Lines to keep

Pocket these

The ones worth saying out loud on the way there.

  • Nak makan sini.

    Eating here.

    Say it right after the dish if you’re not taking away.

    casual
  • Boleh bungkus?

    Can I take away?

    casual
  • Kurang pedas sikit.

    A bit less spicy.

    casual
  • Tak nak sambal.

    No sambal.

    Tak nak = don’t want. Blunt, but completely normal at a stall.

    casual
  • Tambah nasi boleh?

    Can I get extra rice?

    casual
  • Berapa semua?

    How much altogether?

    neutral

Swap the dish

Nak ___ satu, bungkus.

  • mee goreng · fried noodles
  • nasi ayam · chicken rice
  • roti prata · prata
  • mee rebus · noodles in gravy
  • teh tarik · pulled tea

Watch out

Three things to know

The small things that give a beginner away.

  • Bungkus, not take away

    Bungkus literally means wrap. It’s the word everyone uses for takeaway in Singapore and Malaysia. Saying take away in English works too, but bungkus gets a smile.

  • The number goes after the dish

    English says one nasi lemak. Malay puts the count after: nasi lemak satu. Same with tambah telur satu.

  • Drop the pronoun

    Nobody says saya nak at a stall. Start with nak. The shorter it is, the more local it sounds.

Quick check

Three questions

No account, no score kept. Just see if it stuck.

  1. Question 1

    You want two plates of mee goreng to eat in. What do you say?

  2. Question 2

    Uncle asks Pedas tak? You don’t want it spicy at all.

  3. Question 3

    What does Lima setengah mean?

Aiman

Try it with Aiman

Reading is the easy part. Now say it.

You’re at a chicken rice stall and the uncle asks what you want. Order for two people, one of them takeaway.

Paste this as your first message. Aiman sets the scene, replies in Malay, and keeps English on the side.